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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.
Why We Love This Lemon Cake Recipe
What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.
This recipe is special because:
It’s straightforward, making it accessible to even beginner bakers.
The ingredients are simple, most of which you probably already have at home.
The lemon glaze adds a touch of elegance, making it perfect for any occasion.
It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.
Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.
Ingredients You’ll Need
Here’s everything you’ll need to make this simple yet delectable lemon cake:
For the Cake
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 large eggs (room temperature)
½ cup (120ml) whole milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional for garnish)
How to Make Lemon Cake Recipe
Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Make the Lemon Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.
Step 7: Glaze and Decorate
Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.
Expert Tips for the Best Lemon Cake
Achieving a perfect lemon cake is easy with these handy tips:
Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
Zest carefully: Avoid grating too deeply into the lemon peel to prevent Cake a bitter taste.
Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:
A dollop of freshly whipped cream or a scoop of vanilla ice cream.
Serve with a hot cup of tea or a refreshing iced coffee.
Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
How to Store Lemon Cake Recipe
Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.
In the Refrigerator
For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.
Why We like This Lemon Cake Recipe
What’s to not adore about lemon cake? This delightful dessert brings collectively a perfect equilibrium of sweetness and tanginess, making a handle that tantalizes your flavor buds. the colourful burst of lemon taste combined with a moist, fluffy texture causes it to be stand out from other cakes.
This recipe is Exclusive for the reason that:
It’s clear-cut, which makes it obtainable to even beginner bakers.
The ingredients are basic, nearly all of which you almost certainly already have in the home.
The lemon glaze provides a touch of class, which makes it perfect for any event.
It pairs superbly using a hot cup of tea, coffee, or perhaps a scoop of vanilla ice product.
irrespective of whether you’re celebrating a Unique minute or having fun with a peaceful afternoon, this lemon cake is the right companion.
substances You’ll have to have
below’s anything you’ll require to make this easy nevertheless delectable lemon cake:
with the Cake
one ½ cups (190g) all-objective flour
1 ½ tsp baking powder
½ tsp salt
one cup (200g) granulated sugar
2 significant eggs (space temperature)
½ cup (120ml) total milk
⅓ cup (80ml) vegetable oil
two tbsp fresh new lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
one cup (120g) powdered sugar
2-three tbsp fresh new lemon juice
one tsp lemon zest (optional for garnish)
How to produce Lemon Cake Recipe
Making this cake is as fulfilling as consuming it. Follow these thorough techniques to be certain perfection whenever.
action 1: Preheat Your Oven
Start by preheating your oven to 350°file (one hundred seventy five°C). Grease and line an eight-inch round cake pan with parchment paper to stop sticking.
phase two: put together the Dry components
inside of a medium bowl, whisk with each other the flour, baking powder, and salt. established this aside for later on.
phase three: combine the Wet substances
In a substantial mixing bowl, Incorporate the sugar and eggs. utilize a hand or stand mixer to beat them until light and fluffy. little by little add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until eventually nicely integrated.
action four: Blend moist and Dry substances
slowly but surely fold the dry components to the soaked mixture utilizing a spatula. combine until the batter is clean, but prevent overmixing, as this will make the cake dense.
Step five: Bake the Cake
Pour the batter into your ready cake pan and smooth the highest. Bake for 30-35 minutes, or right up until a toothpick inserted in the middle comes out clean up. Let the cake great within the pan for 10 minutes right before transferring it to the wire rack.
action six: Make the Lemon Glaze
though the cake cools, get ready the glaze. In a small bowl, whisk with each other the powdered sugar and lemon juice until finally easy. alter the consistency by introducing extra lemon juice or sugar if wanted.
action 7: Glaze and beautify
after the cake is totally great, drizzle the glaze evenly over the top. for just a ending contact, sprinkle lemon zest around the glaze for a pop of shade and taste.
specialist strategies for the top Lemon Cake
reaching an ideal lemon cake is easy with these helpful guidelines:
Use fresh lemons: Bottled lemon juice won’t provde the exact same vibrant taste as new lemons.
place temperature elements: make certain your eggs and milk are at area temperature for your smoother batter.
Zest diligently: keep away from grating much too deeply to the lemon peel to avoid a bitter style.
Don’t skip the parchment paper: This action can make eradicating the cake with the pan hassle-free.
Serving solutions
This lemon cake shines on its own, but pairing it with the ideal accompaniment elevates the expertise. Here are several serving Concepts:
A dollop of freshly whipped product or perhaps a scoop of vanilla ice product.
provide using a scorching cup of tea or a refreshing iced espresso.
incorporate a garnish of fresh new berries, for instance raspberries or strawberries, to get a pop of colour and taste.
how you can shop Lemon Cake Recipe
suitable storage guarantees your lemon cake stays fresh new and delightful. in this article’s how:
At home Temperature
Wrap the cake tightly in plastic wrap or keep it in an airtight container. it will eventually remain new for nearly 2 days at home temperature.
while in the fridge
For extended storage, refrigerate the cake in an airtight container. it is going to final for as much as five days. Allow the cake to come back to room temperature just before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap personal slices in plastic wrap, then position them inside a freezer-Risk-free bag. retail store for up to 3 months. Thaw in the refrigerator overnight or at area temperature ahead of experiencing.